The Weekly Slice is Now on YouTube!
New Episodes Every Week
Welcome to a new chapter of The Weekly Slice!
I’m so excited to officially share that The Weekly Slice is now a weekly YouTube series alongside this newsletter.
For a long time, I’ve wanted to create something that goes beyond the perfectly curated moments you see on social media. Life isn’t always a highlight reel, it’s the early mornings, the long workdays, the unexpected challenges, the small victories, and everything in between. This series is my chance to invite you into the real life of building businesses, chasing big dreams, exploring Far West Texas, and figuring it all out one week at a time.
Every Monday, you’ll receive this newsletter along with a brand-new episode so you can follow along with everything happening behind the scenes. My goal this year is to grow this YouTube community, so if you enjoy the videos, I’d be incredibly grateful if you’d subscribe.
Youtube Channel: Mundy Out West
This Week’s Slice:
The last couple of weeks have been a whirlwind.
We made it home after a summer full of travel and immediately jumped into getting Long Draw Pizza ready to reopen. We were organizing the restaurant, catching up on life, taking care of our sweet Chilly girl, and getting everything back in order, and it’s felt like we’ve been running nonstop.
This past Saturday, we finally reopened our doors, and I can’t tell you how good it felt to see so many familiar faces again. There really is something special about this little pizza place and the people who walk through our doors. It’s a reminder of why we chose this life in the first place.
We’re also welcoming back most of our team and getting everything ready for the busy season ahead. We even added a couple of new menu items that I’m really excited for everyone to try, especially our new Caprese Pesto salad.
Honestly, there haven’t been any huge adventures this week. It’s mostly been work...lots and lots of work. But that’s part of building a dream too.
One exciting change this year is that we’re planning to be open five days a week for most of the season. That’s a big shift for Andy and me, and we’re looking forward to seeing what this next chapter looks and feels like.
If you’re planning a trip to Big Bend this fall or winter, we’d absolutely love to have you stop by Long Draw Pizza. Be sure to come say hello! We’re always grateful to meet the people who follow along with our journey.
Until next week,
Keep chasing the dream, building the dream, and living the dream.
— Mallory